Austrian Pancake
Description
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Ingredients
•
1 cup all-purpose flour
•
1/4 teaspoon salt
•
2 tablespoons sugar
•
1 cup milk
•
3 eggs
•
1 cup heavy cream
•
2 tablespoons margarine
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
3
Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!