Authentic Louisiana Red Beans and Rice
Description
This easy authentic Louisiana red beans and rice recipe features Cajun seasoning and andouille sausage for hearty, comforting flavor.
Ingredients
•
1 pound dry kidney beans
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1/4 cup olive oil
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1 large onion, chopped
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1 green bell pepper, chopped
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2 stalks celery, chopped
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2 tablespoons minced garlic
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6 cups water
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2 bay leaves
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1 tablespoon dried parsley
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1 teaspoon dried thyme
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1 teaspoon Cajun seasoning
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1/2 teaspoon cayenne pepper
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1/4 teaspoon dried sage
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1 pound andouille sausage, sliced
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4 cups water
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2 cups long grain white rice
Directions
1
Gather all ingredients.
2
Rinse beans, and then soak in a large pot of water overnight.
3
Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.
4
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 ½ hours.
5
Stir sausage into beans, and continue to simmer for 30 minutes.
6
Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.