Awesome Buttertarts
Description
This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
Ingredients
•
24 (3 inch) unbaked tart shells
•
2 cups dark brown sugar
•
2/3 cup butter, melted
•
2 eggs, lightly beaten
•
4 tablespoons heavy cream
•
2 teaspoons vanilla extract
•
1/2 cup raisins
•
1/2 cup chopped pecans
Directions
1
Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
2
In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
3
Bake in preheated oven for 16 to 20 minutes, or until filling is set.