Bacon Wrapped Smokies
Description
Bacon-wrapped smokies with brown sugar are a quick and easy holiday or game-day appetizer. Just 3 ingredients needed for these salty, sweet, and smoky bacon wraps.
Ingredients
•
1 pound sliced bacon, cut into thirds
•
1 (14 ounce) package beef cocktail wieners
•
toothpicks
•
3/4 cup brown sugar, or to taste
Directions
1
Gather all ingredients.
2
Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
3
Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
4
Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
5
Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
6
Serve immediately, or place in a slow cooker set on Low to keep warm.