Baja Sauce

Prep time: 25 min

Servings: 8

Yield: 8 servings

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Description

Make a creamy Baja sauce with mayo, jalapeño, and spices—perfect for tacos, burritos, and other Mexican dishes.

• 1/4 red bell pepper, seeded and chopped

• 1 jalapeno pepper, sliced

• 2 tablespoons diced onion

• 1 cup mayonnaise

• 1 tablespoon vinegar

• 1/4 teaspoon cracked black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon cumin

1 Place bell pepper, jalapeño pepper, and onion in a food processor; process until smooth.

2 Stir 4 teaspoons of this puree with mayonnaise and vinegar in a small bowl. Season with pepper, garlic powder, and cumin.

3 Cover sauce and refrigerate for at least 3 hours to allow flavors to develop.