Baked Fish Sandwiches
Description
This baked fish sandwich recipe features tender cod fillets seasoned with garlic and lemon, served on fluffy buns with steak sauce and ranch dressing.
Ingredients
•
1 pound cod fillets
•
1 clove garlic, minced
•
1 lemon, cut into wedges
•
2 tablespoons butter, softened
•
1 pinch salt and ground black pepper to taste
•
2 tablespoons steak sauce
•
4 hamburger buns, split and toasted
•
2 tablespoons Ranch-style salad dressing
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place fish fillets in a shallow baking dish. Sprinkle with garlic, then squeeze lemon juice over the top. Dot with butter.
3
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
4
Spread steak sauce on the cut-side of the bottoms of buns. Top each with fish, then drizzle with ranch dressing. Cover with top buns to serve.