Baked Mushrooms with Thyme and White Wine
Description
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.
Ingredients
•
1 1/2 tablespoons minced onion
•
1/2 teaspoon minced garlic
•
1/4 teaspoon dried thyme
•
1 1/2 tablespoons white wine
•
1 tablespoon olive oil
•
8 ounces fresh mushrooms, quartered
•
salt and pepper to taste
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
3
Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.