Baked Pumpkin Bread
Description
This baked pumpkin bread recipe features buttermilk for a moist, tender crumb and cinnamon, brown sugar, and nutmeg for irresistible fall flavor.
Ingredients
•
1 1/2 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup solid pack pumpkin puree
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1 cup packed brown sugar
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1/2 cup buttermilk
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1 egg
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2 tablespoons butter, softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift flour, baking soda, salt, cinnamon, and nutmeg into a bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan; smooth the top.
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.