Banana Chai Bread
Description
A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.
Ingredients
•
1 3/4 cups all-purpose flour
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
3/4 cup white sugar
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1/2 cup lowfat cream cheese
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2 eggs
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3/4 cup mashed bananas
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1/4 cup brewed chai tea
Directions
1
In a medium bowl mix together flour, baking powder, and salt.
2
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
3
Pour mixture into a greased 9x5 inch loaf pan.
4
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.