Basic Quiche by Shelly
Description
Learn how long to bake quiche using this delicious foolproof recipe. Keep it simple or add chopped ham, sauteed leeks, or whatever you like!
Ingredients
•
2 cups half-and-half cream
•
4 eggs
•
1/4 teaspoon white pepper
•
1/8 teaspoon ground nutmeg
•
1/8 teaspoon salt
•
4 ounces Jarlsberg cheese, shredded
•
2 ounces mozzarella cheese, shredded
•
1 (9 inch) unbaked pie shell
Directions
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
3
Pour egg mixture over cheese.
4
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.