Beaufort Stew
Description
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Ingredients
•
1 pound smoked sausage links, sliced
•
10 frozen small corn cobs
•
10 small red potatoes
•
1 (3 ounce) package dry crab boil
•
1 1/2 pounds unpeeled, large fresh shrimp
•
salt to taste
Directions
1
Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
2
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.