Belle and Chron's Spinach and Mushroom Quiche
Description
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
Ingredients
•
6 slices bacon
•
4 eggs, beaten
•
1 1/2 cups light cream
•
1/4 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
2 cups chopped fresh spinach
•
2 cups chopped fresh mushrooms
•
1/2 cup chopped onions
•
1 cup shredded Swiss cheese
•
1 cup shredded Cheddar cheese
•
1 (9 inch) deep dish pie crust
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
4
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.