Best Hamburger Ever
Description
The best burger recipe you'll make all summer! These juicy hamburgers are bursting with flavor thanks to onion, cheese, herbs, and lots of seasonings.
Ingredients
•
1 1/2 pounds lean ground beef
•
1/2 onion, finely chopped
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1/2 cup shredded Colby Jack or Cheddar cheese
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1 egg
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1 (1 ounce) envelope dry onion soup mix
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1 clove garlic, minced
•
1 tablespoon garlic powder
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1 teaspoon soy sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon crushed dried rosemary
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salt and pepper to taste
Directions
1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2
Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.
3
Use your hands to form the mixture into 4 patties.
4
Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).