Better Than Sex Cake
Description
This better than sex cake is made with decadent devil's food cake, condensed milk, gooey caramel, chocolate-covered toffee bits, and whipped topping.
Ingredients
•
1 (15 1/4 ounce) package devil's food cake mix
•
1 1/4 cups water
•
1/2 cup vegetable oil
•
3 large eggs
•
1/2 (14 ounce) can sweetened condensed milk
•
8 ounces caramel ice cream topping, divided
•
3 1/4 (1 2/5 ounce) bars chocolate covered toffee, chopped
•
1 (8 ounce) container frozen whipped topping, thawed
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan.
3
Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish.
5
Meanwhile, combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake.
6
Cool cake completely, then top with whipped topping. Decorate top of cake with the reserved toffee and drizzle with remaining caramel topping.
7
Refrigerate until chilled through and serve right from the pan. Enjoy!