Billy's Favorite Gingerbread Spiced Coffee Syrup
Description
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
Ingredients
•
1 cup water
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1 cup sugar
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1 tablespoon honey
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1 (1 inch) piece fresh ginger root, sliced
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1 cinnamon stick, broken into large pieces
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8 whole cloves
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1/2 teaspoon whole allspice berries
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1/2 teaspoon whole peppercorns
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1/2 teaspoon ground nutmeg
Directions
1
In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.