Bloody Mary Mix

Prep time: 5 min

Servings: 8

Yield: 8 servings

Description

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.

Ingredients

• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

• 1 1/2 medium lemons, juiced

• 1 teaspoon brown sugar

• 1 tablespoon steak sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon prepared horseradish

• 1 teaspoon hot pepper sauce

• 1/2 teaspoon celery salt

Directions

1 In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.