Blue Cheese Walnut Toasts
Description
This blue cheese walnut toast recipe can be served as appetizers or croutons on a salad. Their crispy texture and flavorful toppings elevates everything.
Ingredients
•
1/2 cup unsalted butter, divided
•
1 French baguette, cut into 1/3 inch thick slices
•
4 ounces crumbled blue cheese
•
salt and pepper to taste
•
1/2 cup chopped walnuts
•
1/2 cup chopped fresh parsley
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Add ¼ cup butter to a microwave-safe dish; microwave until melted. Brush one side each bread slice with melted butter; place buttered-sides-up on a baking sheet.
3
Bake in the preheated oven until lightly toasted, about 7 minutes.
4
Combine blue cheese, remaining ¼ cup softened butter, salt, and black pepper in a small bowl. Spread over toasted bread slices; sprinkle with chopped walnuts.
5
Bake in the preheated oven until topping melted and bubbly, about 6 minutes. Garnish with parsley.