Blueberry Crisp I
Description
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.
Ingredients
•
2 cups blueberries
•
1/4 cup margarine, softened
•
3/4 cup white sugar
•
1 cup self-rising flour
•
1/2 cup milk
•
3/4 cup white sugar
•
1 tablespoon cornstarch
•
1/4 teaspoon ground nutmeg
•
1 cup boiling water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
3
Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.