Blueberry Sauce
Description
This blueberry sauce recipe made with fresh or frozen blueberries, sugar, and cornstarch makes a fabulous fruity topping on pancakes and more!
Ingredients
•
2 cups fresh or frozen blueberries
•
1/4 cup water
•
1 cup orange juice
•
3/4 cup white sugar
•
1/4 cup cold water
•
3 tablespoons cornstarch
•
1/2 teaspoon almond extract
•
1/8 teaspoon ground cinnamon
Directions
1
Combine blueberries, 1/4 cup of water, orange juice, and sugar in a saucepan over medium heat; stir gently and bring to a boil.
2
Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.