Brandy Flamed Peppercorn Steak
Description
This recipe for brandy flamed peppercorn steak is cooked in butter, garlic, wine, crushed peppercorns, brandy, and a cream sauce for an amazing dish.
Ingredients
•
3 tablespoons crushed black peppercorns
•
2 (8 ounce) beef top sirloin steaks
•
1 tablespoon lemon pepper
•
1 teaspoon salt
•
5 tablespoons butter
•
1/2 cup red wine
•
2 cloves garlic, minced
•
3 tablespoons brandy
•
1 shallot, chopped
•
1/4 cup chopped green onions
•
1/2 cup heavy cream
•
1 teaspoon white sugar
Directions
1
Press crushed peppercorns into both sides of each steak; season with lemon pepper and salt.
2
Melt butter in a large skillet over medium-high heat. Add wine and garlic; cook 1 minute. Add steaks; cook until desired doneness, about 5 minutes per side. Reduce heat to low.
3
Pour brandy on steaks. Carefully light with a match; let flames burn off. Sprinkle shallot and green onions around steaks, followed by cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Season sauce with sugar; spoon over steaks.