Brandy Pecan Pie
Description
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Ingredients
•
2 eggs, beaten
•
1/2 cup half-and-half cream
•
3/4 cup white sugar
•
2 teaspoons all-purpose flour
•
1/2 teaspoon salt
•
1 tablespoon molasses
•
1 cup light corn syrup
•
1 teaspoon vanilla extract
•
1 1/2 tablespoons brandy
•
1 cup coarsely chopped pecans
•
1 (9 inch) unbaked pie crust
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
3
Bake in preheated oven for 40 to 50 minutes, or until done.