Bubble Pizza
Description
This bubble pizza uses store-bought biscuit dough for the crust and features a topping of ground beef, pepperoni, olives, mushrooms, and pizza sauce.
Ingredients
•
1 pound ground beef
•
1/4 pound sliced pepperoni sausage
•
1 (14 ounce) can pizza sauce
•
2 (12 ounce) packages refrigerated buttermilk biscuit dough
•
1/2 onion, sliced and separated into rings
•
1 (10 ounce) can sliced black olives
•
1 (4 1/2 ounce) can sliced mushrooms
•
1 1/2 cups shredded mozzarella cheese
•
1 cup shredded Cheddar cheese
Directions
1
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned.
3
Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.
4
Cut each dough round into quarters and place in the bottom of the prepared baking dish.
5
Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.
6
Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese
7
Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.