Bucket of Margaritas
Description
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Ingredients
•
4 1/2 cups water
•
1 1/2 cups tequila
•
1 (12 fluid ounce) can frozen limeade
•
1/2 cup triple sec (orange-flavored liqueur)
•
1 whole lime, cut into 6 wedges
Directions
1
Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.