Butternut Squash Bisque
Description
This creamy butternut squash bisque is a steaming bowl of flavorful soup with pureed squash, veggies, and spices — the perfect way to warm up in fall.
Ingredients
•
1 tablespoon canola oil
•
1 tablespoon unsalted butter
•
1/2 cup diced onion
•
4 cups peeled and cubed butternut squash
•
3/4 cup diced carrots
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3 cups vegetable stock
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salt and ground black pepper to taste
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ground nutmeg to taste
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1/2 cup heavy cream
Directions
1
Heat oil and melt butter in a large pot over medium heat. Cook and stir onion in the butter and oil under tender.
2
Add squash and carrots into the pot. Pour in vegetable stock and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
3
Puree soup mixture in a blender or food processor until smooth. Return to the pot and stir in heavy cream. Heat through but do not boil. Serve warm with a dash of nutmeg.