Cajun Catfish Supreme
Description
This Cajun catfish supreme recipe marinates catfish in blackened fish seasoning and mayonnaise, cooks in butter, before baking in a creamy shrimp sauce.
Ingredients
•
1 1/2 pounds catfish fillets, cut in strips
•
2 teaspoons Cajun-style blackened seasoning
•
4 tablespoons mayonnaise
•
1/2 cup butter
•
1 cup sliced fresh mushrooms
•
1 pound small, peeled shrimp
•
1 cup sliced green onions
•
1/2 cup chopped fresh parsley
•
2 (10 3/4 ounce) cans condensed cream of shrimp soup
Directions
1
Sprinkle catfish strips with fish seasoning; spread mayonnaise on strips. Place in a shallow dish, cover, and refrigerate for 1 hour.
2
Preheat the oven to 375 degrees F (190 degrees C).
3
Heat 4 tablespoons butter in a large skillet until begins to sizzle. Add fish strips; sear until golden, flipping once. Transfer strips to a 9x13-inch baking dish in a single layer.
4
Heat remaining 4 tablespoons butter in the same skillet over medium heat. Add mushrooms; cook and stir until golden. Stir in shrimp, green onions, and parsley. Reduce heat to low; cook until shrimp are pink and tender. Stir in soup; stir until well blended. Pour soup mixture over fish strips.
5
Bake in the preheated oven for 30 minutes.