Calabacitas Con Queso - Zucchini with Cheese
Description
This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese!
Ingredients
•
1 1/2 pounds zucchini, cut into bite sized pieces
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1 (15 1/4 ounce) can whole kernel corn
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1 medium onion, sliced
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1 medium green bell pepper, coarsely chopped
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1 medium tomato, coarsely chopped
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1 tablespoon vegetable oil
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2 teaspoons white sugar
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1 1/2 pounds Monterey Jack cheese, cubed
Directions
1
In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
2
Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.