California Style Israeli Salad
Description
Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
Ingredients
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8 roma (plum) tomatoes, diced
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1 English cucumber, peeled and diced
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1 cup peeled, chopped jicama
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1 small yellow bell pepper, diced
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1/2 cup diced red onion
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3 tablespoons fresh lemon juice
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3 tablespoons extra virgin olive oil
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1 tablespoon dried parsley
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salt and pepper to taste
Directions
1
In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.