Calzone
Description
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Stuff it with whatever you like — they’re delicious!
Ingredients
•
1 1/4 cups water
•
1 teaspoon salt
•
3 cups bread flour
•
1 teaspoon dry milk powder
•
1 1/2 tablespoons white sugar
•
2 teaspoons active dry yeast
•
3/4 cup pizza sauce
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4 ounces pepperoni sausage, chopped
•
1 1/4 cups shredded mozzarella cheese
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2 tablespoons butter, melted
Directions
1
Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
2
When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
3
Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
4
In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.
5
Bake calzone in preheated oven for 35 to 45 minutes.