Candied Acorn Squash
Description
Acorn squash halves are smothered in butter and brown sugar, then baked in the oven until candied for a delicious side dish recipe akin to a dessert.
Ingredients
•
1 acorn squash, halved and seeded
•
1/4 cup butter, divided
•
1/4 cup packed brown sugar, divided
Directions
1
Place squash halves, cut-sides up, on a microwave-safe plate or dish. Place 2 tablespoons butter and 2 tablespoons brown sugar in cavity of each half.
2
Microwave on full power until squash flesh is soft, 8 to 10 minutes. Rotate squash about twice to ensure even cooking.
3
Scoop flesh with sugar and butter into a bowl; slightly mash to blend.