Candy Cane Fudge

Prep time: 20 min
Servings: 16
Yield: 16 servings

Description

This easy peppermint fudge recipe is made with vanilla chips, condensed milk, peppermint extract, and crushed candy canes. Guaranteed to disappear quickly!

Ingredients

nonstick cooking spray
2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
1 1/2 cups crushed candy canes
1/2 teaspoon peppermint extract
1 dash red or green food coloring

Directions

1 Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
2 Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
3 Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.