Candy Cane Fudge
Description
This easy peppermint fudge recipe is made with vanilla chips, condensed milk, peppermint extract, and crushed candy canes. Guaranteed to disappear quickly!
Ingredients
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nonstick cooking spray
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2 (10 ounce) packages vanilla baking chips
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1 (14 ounce) can sweetened condensed milk
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1 1/2 cups crushed candy canes
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1/2 teaspoon peppermint extract
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1 dash red or green food coloring
Directions
1
Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
2
Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
3
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.