Cape Cod Biscuits
Description
Dollops of whole cranberry sauce add a lovely touch to the center of light drop biscuits.
Ingredients
•
4 cups biscuit baking mix
•
1 1/2 cups milk
•
1/3 cup whole berry cranberry sauce
Directions
1
Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2
Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
3
Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.