Carolina Style Ribs
Description
Pork ribs are seasoned, smoked and basted with a thick and spicy mustard sauce for a truly satisfying South Carolina-style feast!
Ingredients
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1/2 cup brown sugar
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1/3 cup fresh lemon juice
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1/4 cup white vinegar
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1/4 cup apple cider vinegar
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1 tablespoon Worcestershire sauce
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1/4 cup molasses
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2 cups prepared mustard
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2 teaspoons dried minced garlic
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon crushed red pepper flakes
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1/2 teaspoon white pepper
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1/4 teaspoon cayenne pepper
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2 racks pork spareribs
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1/2 cup barbeque seasoning, or to taste
Directions
1
In a medium bowl, whisk together brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard. Season with garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper; mix well and set aside.
2
Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
3
Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.