Carrot Cake from a Mix
Description
Easy carrot cake recipe from a cake mix. It also makes good cupcakes.
Ingredients
•
1 (15 1/4 ounce) package carrot cake mix
•
1 (8 ounce) can crushed pineapple with juice
•
3 large eggs
•
1/2 cup water
•
1/2 cup vegetable oil
•
1/2 cup finely chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
2
Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.