Carrot Ginger Creme
Description
A delicious carrot-ginger soup with vegetable broth and cream.
Ingredients
•
2 tablespoons canola oil
•
1 medium onion, chopped
•
2 pounds carrots, cut into medium dice
•
2 teaspoons ground ginger
•
4 cups vegetable broth
•
2 cups half-and-half
•
salt and pepper to taste
Directions
1
Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
2
Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.