Challah in a Hurry
Description
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
Ingredients
•
1 1/2 cups warm water (110 degrees F/45 degrees C)
•
1 cup margarine, melted
•
3/4 cup white sugar
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3 egg, beaten
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4 1/2 teaspoons active dry yeast
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1 teaspoon salt
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7 1/2 cups bread flour
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1 egg, beaten
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2 tablespoons poppy seeds
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2 tablespoons sesame seeds
Directions
1
In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs.
2
In a large bowl, mix together yeast, salt, and 7 cups of flour. Gradually stir in liquid ingredients, and mix until dough holds together.
3
Knead dough on a floured surface with remaining flour until smooth.
4
Split dough into 2 large pieces. Split 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
5
Bake in a preheated 325-degree F (165-degrees C) oven for 20 to 30 minutes.