Cheesy Creamed Spinach
Description
This creamed spinach recipe uses fresh spinach, garlic, heavy cream, provolone, and Parmesan cheese for a deliciously rich and creamy side dish.
Ingredients
•
3 (10 ounce) bags clean fresh spinach, roughly chopped
•
1/4 cup butter
•
3 tablespoons minced white onion
•
2 tablespoons minced garlic
•
1 1/4 cups heavy cream
•
6 slices provolone cheese
•
1/2 cup freshly grated Parmesan cheese
•
salt and pepper to taste
Directions
1
Gather all ingredients.
2
Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
3
Drain in a colander, squeezing out as much liquid as possible.
4
Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
5
Add spinach and stir in heavy cream.
6
Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
7
Stir in Parmesan cheese. Continue to cook and stir until thickened.
8
Season with salt and pepper; serve hot.