Cheesy Eggplant Casserole
Description
This easy eggplant casserole with onion, garlic, bread stuffing mix, and plenty of melted cheese is sure to please everyone.
Ingredients
•
1 eggplant, peeled and diced
•
1 1/2 cups shredded Cheddar cheese
•
1 cup dry bread stuffing mix
•
1 clove garlic, crushed
•
2 tablespoons diced onion
•
1 egg, lightly beaten
•
1 teaspoon dried Italian seasoning
•
salt and pepper to taste
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
3
Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
4
Bake in the preheated oven for 15 minutes.
5
Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.