Cheesy Pasta Alfredo with Salmon

Prep time: 15 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

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Description

Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser!

• 1 (16 ounce) jar Alfredo sauce

• 1 pound salmon fillets

• 1 lemon, juiced

• 1 tablespoon vinegar

• 1 teaspoon dried basil

• 1 teaspoon dried parsley

• 1 (16 ounce) package uncooked rotini pasta

• 1 (6 ounce) package shredded Parmesan cheese

1 Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.

2 Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.

3 Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.

4 Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.

5 Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.