Cherry Ham Glaze
Description
This easy glaze gives your ham a delicious sweet-tart taste.
Ingredients
•
3 tablespoons water
•
1/4 cup white vinegar
•
2 tablespoons light corn syrup
•
1 (12 ounce) jar cherry preserves
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground cloves
•
1/4 teaspoon ground nutmeg
Directions
1
Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
2
Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.