Chestnut Stuffing
Description
This savory chestnut stuffing with onion and seasonings has a delicious and unique flavor. This family recipe is sure to be a hit on any Thanksgiving table.
Ingredients
•
2 cups chestnuts
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1 1/2 cups margarine
•
1/2 cup chopped onion
•
2 teaspoons poultry seasoning
•
1 teaspoon salt
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1/4 teaspoon pepper
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2 (1 pound) loaves day-old bread, cubed
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3 large eggs
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1/4 cup milk
Directions
1
Cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and chop.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.
4
Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.
5
Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.