Chicken Marsala Florentine
Description
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Ingredients
•
4 boneless, skinless chicken breast halves
•
1/4 cup all-purpose flour
•
salt and pepper to taste
•
1 tablespoon dried oregano
•
2 tablespoons olive oil
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3/4 cup butter
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3 cups sliced portobello mushrooms
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3/4 cup sun-dried tomatoes
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1/2 cup packed fresh spinach
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1 cup Marsala wine
Directions
1
Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
2
In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
3
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.