Chicken Parmesan Casserole
Description
This easy chicken Parmesan casserole with cooked chicken, pasta, mozzarella, marinara, and bread crumbs makes a tasty twist on the Italian classic.
Ingredients
•
2 cups rotini pasta
•
1 (12 ounce) can chicken chunks, drained
•
1 cup shredded mozzarella cheese
•
2 cups marinara sauce
•
1/2 cup seasoned bread crumbs
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
3
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
4
Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
5
Bake in the preheated oven until cheese is melted, about 35 minutes.
6
Serve and enjoy.