Homemade Hash Browns
Description
These mashed potato hash browns are great for breakfast — and so easy. Add egg, onion, and seasonings and fry until brown and crispy on both sides.
Ingredients
•
1 large egg, beaten
•
2 cups mashed potatoes
•
1 onion, finely diced
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 tablespoons olive oil
Directions
1
Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
2
Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
3
Cook until bottom is browned. Flip the patty over and brown on the other side.