Chilaquiles III
Description
One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
Ingredients
•
1 tablespoon vegetable oil
•
4 (6 inch) corn tortillas, torn into strips
•
1 small onion, diced
•
1/2 tomato, diced
•
3 serrano chile peppers, diced
•
salt and pepper to taste
•
6 eggs, lightly beaten
Directions
1
Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
2
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
3
Stir the eggs into the skillet, and cook until firm.