Chili Burgers

Prep time: 5 min
Cook time: 15 min
Servings: 8
Yield: 8 servings
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Description

This recipe adds Italian sausage and tomato-based chili sauce to ground beef yielding quick-to-make chili burgers with great consistency and flavor.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 pound Italian sausage
• 1/3 cup tomato-based chili sauce
• salt and pepper to taste

Directions

1 Preheat an outdoor grill for high heat and lightly oil the grate.
2 Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.
3 Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).