Chinese Style Stuffed Mushrooms
Description
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
Ingredients
•
15 large fresh mushrooms, stems removed
•
1/2 pound ground pork
•
1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
•
1 tablespoon soy sauce
•
3 tablespoons finely chopped canned water chestnuts
•
1/4 teaspoon salt
•
1/4 teaspoon white sugar
Directions
1
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
2
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.