Chocolate Chip-Amaretto Pound Cake

Servings: 12
Yield: 12 servings

Description

Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.

Ingredients

3 eggs
1 (18 1/4 ounce) package devil's food cake mix
1/3 cup vegetable oil
1 cup water
2 tablespoons almond extract
1 cup semisweet chocolate chips
1/4 cup confectioners' sugar for dusting

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.