Chris' Bay Area Burger
Description
These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
Ingredients
•
1 pound ground beef
•
2 cloves garlic, minced
•
2 tablespoons extra virgin olive oil
•
1 1/2 teaspoons salt
•
1 teaspoon freshly ground black pepper
•
1/2 teaspoon dried basil leaves
•
4 hamburger buns, split
Directions
1
Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
2
Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.