Classic Bloody Mary
Description
This classic Bloody Mary is made from scratch with vodka, tomato juice, and simple seasonings for a savory, spicy cocktail perfect for brunch.
Ingredients
•
1 teaspoon sea salt, or as needed
•
ice cubes, as needed
•
3/4 cup spicy tomato-vegetable juice cocktail (such as V8®)
•
1 (1 1/2 fluid ounce) jigger vodka
•
2 dashes Worcestershire sauce
•
1 dash hot pepper sauce (such as Tabasco®)
•
salt and ground black pepper to taste
•
1 stalk celery
•
2 garlic-stuffed green olives, threaded onto a toothpick
Directions
1
Gather all ingredients.
2
Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
3
Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
4
Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.
5
Enjoy!