Coconut Ice Cream
Description
This easy coconut ice cream is made in an ice cream maker with just 3 ingredients, including cream of coconut, for a sweet and creamy frozen dessert.
Ingredients
•
1 (14 ounce) can cream of coconut
•
1 cup milk
•
1 1/2 cups heavy cream
•
1 1/2 cups sweetened flaked coconut
Directions
1
Gather all ingredients.
2
Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut (if using) until combined.
3
Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 25 minutes. Transfer ice cream to an airtight container and freeze until firm or desired consistency.